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Food and Culinary Arts

Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful sel… (See Below for Full Description)
SKU: IB-9780816075997

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Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Careers profiled include:

  • Baker
  • Bartender
  • Brewer or winemaker
  • Caterer
  • Chef
  • Dietician or nutritionist
  • Food stylist
  • Restaurant reviewer or food critic.

Additional Info

ISBN-13 978-0-8160-7599-7
ISBN-10 816075999
eBook ISBN 978-1-4381-2571-8
Bundle Options Individual
Language English
Publisher Infobase Learning
From the Series Field Guides to Finding a New Career
Author Ken Mondschein
Publication Date 3/1/2009
Book's Binding Hardcover
Imprint Ferguson
Specifications Index. Appendixes. Sidebars. Web sites. Interviews.
Available Formats Print & eBook

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