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How Chefs Use MathHow Chefs Use Math
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How Chefs Use Math

If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math t… (See Below for Full Description)
SKU: IB-9781604136081

List Price: $33.60

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If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.

Concepts and skills emphasized include:

  • Number Sense and Operations
  • Problem Solving
  • Estimation
  • Measurement
  • Data Analysis
  • Algebraic Thinking
  • Geometry and Spatial Sense.

Additional Info

ISBN-13 978-1-60413-608-1
ISBN-10 1604136081
eBook ISBN 978-1-4381-2892-4
Bundle Options Individual
Language English
Publisher Infobase Learning
From the Series Math in the Real World
Author Sheri L. Arroyo; Math Curriculum Consultant: Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education
Publication Date 10/1/2009
Book's Binding Hardcover
Imprint Clubhouse
Specifications Full-color photographs and illustrations. Glossary. Further reading. Index.
Available Formats Print & eBook

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