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In Your FoodIn Your Food
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In Your Food

As you eat a sandwich with cheese and drink a glass of milk, did you ever think that there are organisms that live in these foods? From the yeast that makes the bread dough rise to the mold that can spoil a … (See Below for Full Description)
SKU: IB-9781604138245

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As you eat a sandwich with cheese and drink a glass of milk, did you ever think that there are organisms that live in these foods? From the yeast that makes the bread dough rise to the mold that can spoil a loaf and the bacteria that makes yogurt healthy for our bodies to the fungi that helps make cheese, various organisms are integral to the foods we eat and drink every day. In Your Food shows how these microscopic critters eat the same foods we do, and what effects they can have on the fruits, veggies, and other foods in our diet.

Additional Info

ISBN-13 978-1-60413-824-5
ISBN-10 1604138246
eBook ISBN 978-1-4381-3318-8
Bundle Options Individual
Language English
Publisher Infobase Learning
From the Series Under the Microscope
Author Sabrina Crewe; Series Consultant: Professor Anne K. Camper, Montana State University
Publication Date 5/1/2010
Book's Binding Hardcover
Imprint Clubhouse
Specifications Full-color photographs and illustrations. Glossary. Further reading. Index.
Available Formats Print & eBook

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