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Julia Child Julia Child

Julia Child

With a bubbling personality, oversized enthusiasm, and obvious talent and love for cooking, Julia Child almost singlehandedly started a cooking revolution when she burst onto television screens in the 1960s.… (See Below for Full Description)
SKU: IB-9781604139129

List Price: $42.00

Availability: In stock

$35.00

Details

With a bubbling personality, oversized enthusiasm, and obvious talent and love for cooking, Julia Child almost singlehandedly started a cooking revolution when she burst onto television screens in the 1960s. Before long, Americans inspired by her example began cooking French food at home in droves and truly appreciating the pleasure that preparing good food can provide. Yet Child did not grow up knowing how to cook or even with an interest in fine cuisine. Her story is one of an American woman's quest to find herself, to find her passion, and then to find a way to share that passion with the world. It is the story of how Julia McWilliams of Pasadena, California, transformed herself into Julia Child, "The French Chef."

Additional Info

ISBN-13 978-1-60413-912-9
ISBN-10 1604139129
Bundle Options Individual
Language English
Publisher Infobase Learning
From the Series Women of Achievement
Author Dennis Abrams
Publication Date 8/1/2011
Book's Binding Hardcover
Imprint Chelsea House
Specifications Full-color and black-and-white photographs. Sidebars. Chronology. Notes. Bibliography. Further resources. Web sites. Index.
Available Formats Print

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