Call (800) 987-3190

Nutrition and Food SafetyNutrition and Food Safety
Move your mouse over image or click to enlarge

Nutrition and Food Safety

Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous about eating some of their favorite foods. Every year, millions of people contract a food-borne illness. Whi… (See Below for Full Description)
SKU: IB-9781604137767

List Price: $45.00

Availability: In stock

$37.50

* Required Fields

Details

Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous about eating some of their favorite foods. Every year, millions of people contract a food-borne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.

Additional Info

ISBN-13 978-1-60413-776-7
ISBN-10 1604137762
eBook ISBN 978-1-4381-3504-5
Bundle Options Individual
Language English
Publisher Infobase Learning
From the Series Healthy Eating: A Guide to Nutrition
Author Terry L. Smith
Publication Date 11/1/2010
Book's Binding Hardcover
Imprint Chelsea House
Specifications Full-color photographs and illustrations. References. Glossary. Further resources. Web sites. Index.
Available Formats Print & eBook

Write Your Own Review

Only registered users can write reviews. Please, log in or register