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Salmonella

In the United States alone, about 40,000 people each year become ill due to salmonella. Found in foods that people eat every day, from poultry and eggs to chocolate, salmonella has caused serious infection i… (See Below for Full Description)
SKU: IB-9780791085004

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In the United States alone, about 40,000 people each year become ill due to salmonella. Found in foods that people eat every day, from poultry and eggs to chocolate, salmonella has caused serious infection in people living in both developed and underdeveloped nations. This book introduces readers to the salmonella bacterium, the infection process, the body's response, and strategies for preventing and treating the infection.

Additional Info

ISBN-13 978-0-7910-8500-4
ISBN-10 791085007
eBook ISBN 978-1-4381-0165-1
Bundle Options Individual
Language English
Publisher Infobase Learning
From the Series Deadly Diseases and Epidemics
Author Danielle Brands; Foreword by David Heymann, World Health Organization
Publication Date 9/1/2005
Book's Binding Hardcover
Imprint Chelsea House
Specifications Full-color photographs and illustrations. Sidebars. Charts. Diagrams. Further reading. References. Glossary. Resources. Web sites. Index.
Available Formats Print & eBook

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